Training Kitchen is equipped with adequate equipment to teach the basics and advanced knowledge of Culinary Arts to all the students.
F & B Service Training Restaurant is a section of the F & B Service Department and is used to train students in overall aspects of Food and Beverage Service.
Housekeeping Department is equipped with a Training Lab and a working laundry and is the area where students are trained in maintaining appropriate housekeeping standards required in the hospitality industry.
Front Office Lab is where students specialize in Customer handling, Communication skills, Hospitality service, Guest reservation and registration procedures.
Computer Lab is equipped with 80 computers to teach students the basics of computer operations that is needed in the industry, and provides LAN, Wi-Fi and Internet.
Language Labs provide students with the required knowledge of spoken English with the help of an interactive software.